Image from Amazon.com
A historical dictionary of Indian food K.T.Achaya
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 1998 ISBN: 019565868 XSubject(s): Food - | Food and drink - Food -DDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Loreto College
|
641.3 ACH 42485 (Browse shelf(Opens below)) | Available | B1896 |
Total holds: 0
Browsing Loreto College shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available |
|
|
No cover image available | No cover image available | ||
| 641.5/MUK LCLIB/35999 Ak Molate Teen Desher Ranna | 641.5/REA LCLIB/36184 Quick, thrifty cooking | 641.8653/CHE LCLIB/36327 Cheese Cakes | 641.3 ACH 42485 A historical dictionary of Indian food | 641.3009 SAL 54087 Eating to extinction the world's rarest foods and why we need to save them | 641.392 MAC 23612 All about tropical fish | 641.5 DEV 36478 Aamish aahar |
Oxford India paper books 2002
There are no comments on this title.