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A historical dictionary of Indian food K.T.Achaya
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2002 Description: xvi,347p, 21.5 cmISBN: 019565868-XSubject(s): Food | Food and drinkDDC classification: 641/ACH
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Loreto College
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641/ACH LCLIB/42485 (Browse shelf(Opens below)) | Available | B1180 |
Total holds: 0
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Includes bibliographical references and index
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